On Thursday, September 26, 2024, Kaimosi Friends University hosted an engaging debate, sponsored and facilitated by the Biodiversity and Biosafety Association of Kenya (BIBA Kenya). The event focused on the impact of agricultural inputs on the environment and food systems, aiming to raise awareness among researchers and students about the role of agroecology in sustainable agriculture and biodiversity conservation.

BIBA Kenya, a network of approximately 60 non-governmental organizations, works to promote awareness of Genetically Modified Organisms (GMOs) and the harmful effects of toxic agricultural inputs. This debate marked the second time Kaimosi Friends University has participated in such discussions with BIBA Kenya.

Dr. Victor Shikuku, a lecturer at Kaimosi Friends University, praised the event, emphasizing its role as a platform for students to learn and adopt eco-friendly agricultural practices. In his speech, Dr. Shikuku highlighted that the university plans to implement sustainable farming methods, including the use of natural inputs like manure, alongside practices that conserve soil and protect the broader environment.

During the debate, university teams presented arguments both supporting and opposing the use of chemical farm inputs. In the concluding address, Ms. Irene from BIBA Kenya emphasized the need for farmers to understand the dangers of relying on chemicals and encouraged the adoption of natural farming alternatives that help preserve ecosystems.

The benefits of biodiversity conservation are numerous, ranging from enhanced food security and climate change mitigation to job creation, disease treatment, and overall human well-being. Kaimosi Friends University is proud to collaborate with BIBA Kenya in advocating for agroecology as a means to improve food security while protecting our planet’s natural resources.